Wine & Wine Taverns
Riesling from steep schist-covered slopes, tasted directly at the winemaker’s.
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Winegrowing in Treis-Karden has been documented since the 11th century. The vines grow on the steep slate slopes on both sides of the Moselle – soils that give the Riesling its minerality.
Several family-run wineries press and sell their wine in the village. During the summer months, some winegrowers open their Straußwirtschaft and serve their own wine alongside simple fare. You can find out which ones are currently open in the events calendar and on the notice boards around the village.